Our emotions and memories are intrinsically related to the food we eat and the genre of food literature combines them in a way that helps us connect not only to our past and our present, to different cultures, and communities, values and rituals, events both life-changing and mundane but to each other as well.

So, if viewing the world through the lens of food and literature interests you, then join us to begin a dialogue on “Food in Indian Literature” and to celebrate those stories and their diversity. Each month with Prachi Grover, we will be reading our way through several powerful (and delicious) narratives.

July Read: Dalit Kitchens of Marathwada by Shahu Patole

We assure you that you will relish every single bite!

The session is free but registration is a must as we have limited spots available.

Prachi Grover is a culinary consultant and educator and is the founder of “From Words to Wok”; a community for people who to love to read and eat!