Karwaan Heritage, in collaboration with Atta Galatta, invites you to an evocative evening celebrating the launch of Masala Mandi: A Guide to the World of Indian Spice Blends by chef, author, and storyteller Sadaf Hussain.

This special book launch goes beyond the conventional format to bring together food, history, memory, and culture through an in-depth conversation between Chef Sadaf Hussain and Chef Deepa Chauhan. Together, they will explore the layered histories and living traditions of Indian spice blends — from ancient trade routes and cultural exchanges to everyday culinary practices that continue to evolve in homes and professional kitchens alike.

Spices have always been at the heart of India’s engagement with the world, shaping not only cuisines but also economies, rituals, and identities. Through this discussion, the speakers will trace how spice blends travel across regions and generations, adapting to local palates while retaining their cultural essence. They will delve into stories of family kitchens, community festivals, seasonal rituals, and the artistry of blending spices to create distinct flavours that are simultaneously rooted and dynamic.

Drawing from his extensive culinary experiences and research, Chef Sadaf will offer insights into the making of Masala Mandi—a book that documents the diverse ways in which garam masalas, pickle masalas, chai masalas, and many other blends are crafted, reimagined, and passed down. Chef Deepa will bring to the conversation her deep engagement with Sindhi culinary heritage, her journey of rediscovering family recipes, and her contemporary culinary practice that bridges tradition and innovation.

Set in the warm and intimate space of Atta Galatta – The Bookstore, this event is designed to be a celebration of stories and aromas, a dialogue that invites food enthusiasts, culinary historians, home cooks, and curious readers to rethink their relationship with the humble masala. It is an opportunity to witness how history, heritage, and everyday kitchen practices come together to shape the unique flavourscape of India.